Tous les Jours
Tous les Jours (뚜레쥬르, French for 'every day') is Korea's second-largest bakery chain with 1,300-1,500 stores, launched in 1997 by CJ Foodville (CJ Group). Positioned as slightly more premium than Paris Baguette, it emphasizes natural fermentation and artisan-style baking.
Price Range
₩2,500–6,000 for bread and pastries
Menu Guide
4 items
Nearest Locations for Tourists
3 spots
How to Order
Same self-service style as Paris Baguette: grab a tray and tongs, pick items from shelves, pay at the register. Tous les Jours positions itself as slightly more premium with French-inspired recipes. Their Cloud Bread is a must-try signature item. Great for breakfast or afternoon tea with their specialty cakes.
Tous les Jours (뚜레쥬르, French for 'every day') is Korea's second-largest bakery chain with 1,300-1,500 stores, launched in 1997 by CJ Foodville (CJ Group).
Positioned as slightly more premium than Paris Baguette, it emphasizes natural fermentation and artisan-style baking.
Must-try: Cream Cheese Bread (₩2,800-3,500), Cloud Bread (ultra-soft pillowy texture, ₩2,500-3,000), Fermented Butter Croissant (₩3,000-3,800), and Korean-fusion Injeolmi Rice Cake (₩3,500-4,500).
Also has 300+ international stores (US 90+, Vietnam 100+).
The same Korean self-service tray system as Paris Baguette.
Cake designs are especially elegant, popular for Korean celebrations.
Frequent K-drama and character collaborations.
Clean, welcoming interiors with no verbal ordering needed.
Nearest Locations for Tourists
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