
Starbucks Korea
Starbucks Korea (스타벅스 코리아) operates 1,930+ stores, making Korea one of the top 5 global markets. Entered in 1999, now fully owned by Shinsegae Group.
Price Range
₩5,000–7,000 per drink. Korea-exclusive seasonal beverages may be slightly higher.
Menu Guide
4 items
Nearest Locations for Tourists
3 spots
How to Order
Order at the counter or use the Starbucks Korea app (Siren Order) to skip the line. English menus are available at most locations. The Insadong Hanok branch is a must-visit for its traditional Korean architecture — look for the unique Hangul logo on the sign.
Starbucks Korea (스타벅스 코리아) operates 1,930+ stores, making Korea one of the top 5 global markets.
Entered in 1999, now fully owned by Shinsegae Group.
What makes it a must-visit even for regular Starbucks drinkers: Korea-exclusive flavors like Jeju Tangerine Latte, Mugwort Latte, Black Sesame Latte, and Sweet Potato Latte (~₩6,300-7,000) use traditional Korean ingredients.
The legendary e-Frequency events (summer/winter) let you collect stamps for exclusive merchandise — planners, pouches, and camping gear that resell at 2-5x value.
Korea-exclusive tumblers and mugs with hanbok and cherry blossom designs are among the most coveted Starbucks merch worldwide.
Notable locations: Reserve Jongno Tower, The Bukhansan (mountain-view), Seoul Wave (floating on Han River), Gyeongju Daereungwon (Silla dynasty heritage).
Siren Order mobile ordering works with international credit cards.
English menus at most Seoul locations.
Nearest Locations for Tourists
Similar Chains

Tosokchon Samgyetang
Tosokchon Samgyetang (토속촌삼계탕) is Seoul's most legendary ginseng chicken soup restaurant, established in 1983 and operating at the same hanok (traditional Korean house) location near Gyeongbokgung Palace for over 40 years.

Bonjuk
Bonjuk (본죽) is Korea's No. 1 rice porridge (juk) chain with approximately 1,600+ locations, founded in 2002. Endorsed by Korean superstar actor Gong Yoo. Bonjuk transformed traditional Korean juk from a humble home-cooked dish into a mainstream fast-casual meal with premium ingredients.

Yookssam Naengmyeon
Yookssam Naengmyeon (육쌈냉면) is a unique Korean franchise pairing charcoal-grilled marinated beef with cold buckwheat noodles in one meal, founded in 2006. With 100+ locations, the concept is based on the traditional Korean philosophy of balancing warm and cold foods.

Baskin-Robbins Korea
Baskin-Robbins Korea (배스킨라빈스 코리아) is the most localized version of the brand worldwide, with 1,700+ stores operated by SPC Group since 1985. It's not just ice cream — it's a Korean cultural institution.

Tous les Jours
Tous les Jours (뚜레쥬르, French for 'every day') is Korea's second-largest bakery chain with 1,300-1,500 stores, launched in 1997 by CJ Foodville (CJ Group). Positioned as slightly more premium than Paris Baguette, it emphasizes natural fermentation and artisan-style baking.

Paris Baguette
Paris Baguette (파리바게뜨) is Korea's dominant bakery chain with approximately 3,400+ stores — the largest bakery franchise in the country by far. Founded in 1988 by SPC Group, it has expanded to 400+ international locations including the US (170+), France, China, and Southeast Asia.
Comments
Loading comments…