Ppyeotanjip, meaning 'bone charcoal house,' specializes in aged bone-in pork belly grilled right at your table by trained staff. Their philosophy — 'meat and bone together taste best' — drives every dish, from the signature bone-in pork belly (20,000 KRW) to pork neck and ribeye. Perfect for first-timers who want perfectly cooked aged pork without managing the grill themselves.
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