Gozip132 Seongsu (고집132 성수본점)

Gozip132 Seongsu (고집132 성수본점) is a premium pork specialty restaurant that has positioned itself as the destination spot for serious dry-aged pork in the Seongsu neighborhood. The name refers to the restaurant's signature 132-hour low-temperature vacuum aging process, applied to top-grade Jeju pork shipped directly from the source. The result is meat with concentrated flavor and a uniquely tender, slightly chewy texture that has earned the restaurant a steady stream of meat enthusiasts willing to pay above-average prices for the experience. The signature menu item is the Jeju aged axe rib (제주 숙성 도끼갈비), which arrives in a striking axe shape that doubles as a photo moment and a serving cut — the meat's presentation alone justifies the order. Other key cuts include the chewy aged pork belly (제주숙성 쫄깃살), aged hammer ribs (제주숙성 망치갈비), and the prized aged special samgyeopsal (제주숙성 특삼겹). For non-grill orders, the aged pork kimchi stew and the Gozip buckwheat noodles (고집 막국수) round out the menu, and the bomb-style steamed egg (폭탄 계란찜) is a side that regulars insist on ordering. The space is generous — tables are spaced wide enough that conversations don't collide, and the restaurant has private rooms suitable for company dinners and group meetings. Hours run noon to midnight, making it a reliable late-night option for groups. With 244 Google reviews and a 4.6-star rating, Gozip132 has cemented its reputation as Seongsu's most ambitious pork specialist.