Ggupdang Seongsu (꿉당성수)

Ggupdang is a Michelin Bib Gourmand pork BBQ restaurant where thick-cut pork neck (moksal) is cured for 15 days and grilled over premium binchotan charcoal. The signature experience involves wrapping grilled pork with rice, seaweed, Amour caviar, and wasabi — an elevated twist on classic Korean BBQ. Inventive sides like truffle jjapagetti and kokumi rice make every dish memorable. Recommended for its Michelin recognition and unique caviar-and-pork pairing that no other BBQ restaurant in the area offers.