Anmok Seongsu (안목성수)

Anmok Seongsu is a refined pork grill restaurant known for its sous-vide pork neck (수비드 목살) — slow-cooked to silky tenderness then finished over the grill by staff at your table. The broth-like depth in the meat surprises most diners who expect ordinary Korean BBQ. The must-order side is a refreshing white kimchi cold noodle dish. Recommended for those who want elevated Korean pork beyond typical samgyeopsal — the patented sous-vide technique produces extraordinarily tender, flavorful meat.