2025 Michelin Bib Gourmand restaurant built around fresh minari (water parsley), piling the herb so high on its signature beef bone gomtang (15,000–18,000 KRW) that it barely resembles a soup. The broth uses hanwoo beef for remarkably clean flavor. Also serves yukhoe bibimbap (raw beef tartare, 15,000 KRW). A genuinely unique dish you won't find elsewhere.
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