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Samcheongdong Sujebi
Address서울특별시 종로구 삼청로 101-1
Price$
Cuisinekorean, noodles
Tags
korean-foodfood
A beloved Samcheong-dong institution since 1982, Samcheongdong Sujebi is a Michelin Bib Gourmand restaurant famous for its hand-pulled dough soup (sujebi) simmered in rich anchovy broth with pumpkin, clams, and potatoes. The restaurant always has a long queue of locals and tourists alike, a testament to its consistently excellent comfort food. Their crispy potato pancakes (gamjajeon) are the perfect side dish to complement the hearty soup.
Samcheongdong Sujebi is a beloved institution since 1982, Michelin Bib Gourmand recognized, serving hand-torn noodle soup that has comforted generations of Seoulites. The chewy hand-torn dough pieces swimming in a rich anchovy and vegetable broth create one of Koreas most humble yet satisfying dishes. Located in picturesque Samcheong-dong near Gyeongbokgung Palace, its the perfect lunch stop during a palace visit.
Highlights
- ✦Since 1982, Michelin Bib Gourmand
- ✦Hand-torn noodle soup tradition
- ✦Rich anchovy and vegetable broth
- ✦
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