
From 240-hour cross-aged pork belly at Cheongdonok to stone-grilled samgyeopsal. Discover Hongdae's top 5 Korean BBQ restaurants.
Hongdae (홍대) is widely celebrated for its indie music, street fashion, and vibrant nightlife. But when evening falls, the magnetic aroma of sizzling pork belly and binchotan charcoal fills the alleys.
Whether you're looking for 240-hour cross-aged pork belly, stone-grilled samgyeopsal, or classic charcoal galbi, here are the 5 best Korean BBQ spots in Hongdae you must try in 2026.
If you only have one K-BBQ dinner in Hongdae, make it Cheongdonok. Honored with the Korea Blue Ribbon Survey for 4 consecutive years, Cheongdonok is famous for its 240-hour cross-aged (wet + dry) domestic sow pork belly.
Staff grill every cut tableside to absolute perfection, the menu is available in full English, and corkage is 100% free. Located an 8-minute walk from Exit 9.

Hongdae K-BBQ spot featuring 240-hour cross-aged pork belly, 4-year Blue Ribbon award, English menu, and full table-side grilling service.
10 Jandari-ro 6-gil, Mapo-gu, Seoul (서울 마포구 잔다리로6길 10)
The most beginner-friendly K-BBQ pick. Hanam Pig House features consistent quality samgyeopsal and pork neck with an English menu. Trained staff grill the pork at your table, flip it at peak caramelization, and cut it into neat bite-size pieces.
Popular chain known for beginner-friendly samgyeopsal with full staff grilling and English menu.
160 Eochon-ro, Mapo-gu, Seoul (서울 마포구 어울마당로 160)
A unique Hongdae institution where thick pork belly is grilled over smooth, natural river stones heated by charcoal underneath. The stone heat creates an unusually crisp crust while keeping the meat juicy.
Famous Hongdae spot serving thick pork belly grilled over natural river stones and charcoal.
146 Eochon-ro, Mapo-gu, Seoul (서울 마포구 어울마당로 146)
A nostalgic, retro-style charcoal grill joint loved by locals. Famous for thick-cut moksal (pork neck) and savory marinated pork galbi cooked over real charcoal.
Retro-style K-BBQ joint serving thick pork shoulder and marinated galbi in a nostalgic setting.
46 Jandari-ro, Mapo-gu, Seoul (서울 마포구 잔다리로 46)
A bustling Hongdae favorite pairing tender garlic jokbal (braised pork trotter) with crispy grilled pork belly. Perfect for late-night foodies seeking big portions and rich flavors.
Iconic Hongdae restaurant pairing garlic jokbal (braised pork trotter) and crispy pork belly.
123-1 Eochon-ro, Mapo-gu, Seoul (서울 마포구 어울마당로 123-1)
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Blue Ribbon certified 4 years running. Discover Cheongdonok in Hongdae — famous for 240-hour cross-aged pork belly, English menu, free corkage, and full table-side grilling.

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