
Samcheongdong Sujebi is a beloved institution since 1982, Michelin Bib Gourmand recognized, serving hand-torn noodle soup that has comforted generations of Seoulites. The chewy hand-torn dough pieces swimming in a rich anchovy and vegetable broth create one of Koreas most humble yet satisfying dishes. Located in picturesque Samcheong-dong near Gyeongbokgung Palace, its the perfect lunch stop during a palace visit.
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Anguk Station (Line 3) Exit 1, 5-min walk to Samcheong-dong.


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